Food Innovation and Research Centre

Crisp Sensation’s successful crumb-coating technology is now available in Asia

Crisp Sensation collaborates with Food Innovation & Resource Centre to bring their successful crumb-coating technology to Asia. This game-changer for crumb-coated foods guarantees crispiness for hours and enables manufacturers to create premium frozen or chilled snacks with excellent properties. The first products in Europe to use Crisp Sensation’s innovative technology won several retail and consumer awards, and increased both profitability and turnover. Now, Asian manufacturers can use this cutting-edge solution to boost the performance of their crumb-coated foods and snacks. Read more…

Publication date

01/09/2016

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