Food Design: Combination of contradictions

Breaded snacks, that even without frying combine a crispy crust with soft fillings are the dream of every manufacturer. And a major technical challenge. With the launch of its Kwekkeboom snacks, the Dutch manufacturer Royaan has set new standards. In cooperation with Crisp Sensation a range of innovative snacks has been launched that when prepared in the oven remain crispy on the outside and juicy on the inside.

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