Press releases

Crisp Sensation files patent for improved moisture control Geneva / Switzerland, March 2019 – Crisp Sensation, global food coating system…

Crisp Sensation presents innovative coating system that reduces fat and calories      Geneva (Switzerland), February 2019 – Crisp Sensation,…

Geneva (Switzerland), April 2017 – With a strong background in food industry strategic management, new Chief Executive Officer Lucas Hendrikse,…

Geneva (Switzerland), January 2017 – Crumb coating innovator and full service provider Crisp Sensation is delighted to announce several key…

Innovative coating technology allows for five delicious new crumb coatings  Geneva (Switzerland), November 2016 – Full-service coated snacks technology provider…

Great success in Europe with award-winning crumb coated snacks / New Singapore-based lab facilities in cooperation with Food Innovation &…

Innovative crumb coating technology now available in Asia / R&D lab in Singapore The successful Crisp Sensation technology is now…

Great success in Europe with award-winning crumb coated foods Crisp Sensation’s successful crumb-coating technology is now available in the US….

Royaan’s Kwekkeboom Oven range wins “Golden Wheel of Retail” and “FoodTopAward” Geneva (Switzerland), June 2015 – A range of coated…

Doug Hasselo has enjoyed many successful years in the US convenience food sector, holding among other positions at Kentucky Fried…

Crispy, fat-reduced and tasty: Manufacturers of crumb-coated snacks in the US can make use of the innovative Crisp Sensation technology…

Dutch snack manufacturer and Crisp Sensation licensee Royaan introduces its Kwekkeboom Oven range to the end consumer market – and…

Snacks manufacturer Royaan, Crisp Sensation licensee for the Benelux, introduces a range of oven snacks made with the breakthrough CRISP…

In recent months we have signed licensing contracts with Food Companies in the United Kingdom, the Netherlands and the United…

After many years of steady development and improvement, the food technicians at CRISP SENSATION have succeeded in applying the patented…

We are proud to announce that Jan van Deursen, formal member of the board of GEA and a well-known figure…

The commercialization of Crisp Sensation technology picked up new momentum when Gerrit Dreise joined our team in early 2013. Gerrit…