Asia & Middle East Food Trade Journal

– Crumb coating technology

Crisp Sensation coated foods are not only highly suitable for home snacking products, but also for quick service restaurants, airline catering, convenience stores and other food service providers. Simple to prepare, the products remain crispy for hours in regular holding units. Periods of high and low demand can be handles just as easily, reducing both waste and expenditure.

The Crisp Sensation technology is suitable for all kind of crumb- and tempura-coated products, including meat and fish nuggets, mozarella sticks, onion rings, other vegetable bites and even sweet variants. Last but not least this technology enables developments of lower-fat products.

Read more in the original article to the right.

Publication date

24/10/2016


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